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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Banana leaf ： ウィキペディア英語版 Banana leaf Banana leaves have a wide range of applications because they are large, flexible, waterproof and decorative. They are used for cooking, wrapping and food-serving in a wide range of cuisines in tropical and subtropical areas. They are used for decorative and symbolic purposes in numerous Hindu and Buddhist ceremonies. In traditional homebuilding in tropical areas, roofs and fences made with dry banana-leaf thatch. Banana and palm leaves were historically the primary writing surfaces in many nations of South and Southeast Asia. Like green tea, banana leaves contain large amounts of polyphenols, including EGCG. They also contain polyphenol oxidase, an enzyme that produces L-DOPA, a treatment for Parkinson's disease.〔Chu H.-L., Yeh D.-B., Shaw J.-F. (1993.) (Production of L-DOPA by banana leaf polyphenol oxidase ), ''Bot. Bull. Acad. Sin.'', 34: 5760.]〕 ==Applications in cuisine== Banana leaves are large, flexible, and waterproof.〔(Frozen Banana Leaf ), Temple of Thai Food Store〕 They impart an aroma to food that is cooked in or served on them; steaming with banana leaves imparts a subtle sweet flavor and aroma to the dish.〔(Black Cod Steamed in Banana Leaves with Thai Marinade ), Frog Mom〕 The leaves are not themselves eaten and are discarded after the contents are consumed. Besides adding flavor, the leaves keep juices in and protect food from burning, much as foil does. In Tamil Nadu (India) leaves are fully dried and used as packing material for foodstuffs, and are also made into cups to hold liquids. The dried leaves are called 'Vaazhai-ch- charugu' (வாழைச் சருகு) in Tamil. Some South Indian, Filipino and Khmer recipes use banana leaves as a wrapper for frying. The leaves are later removed. In Vietnamese cuisine, banana leaves are used to wrap foods such as ''cha-lua''. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Banana leaf」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.